Pan-Asian Sous Chef | Lead High-Volume Kitchen
Wagamama
Wagamama in Boston, MA is seeking a Sous Chef to support the Executive Chef in guiding daily kitchen operations and ensuring exceptional food quality. This role emphasizes consistent execution and leadership of the back‑of‑house team in a fast-paced setting. You will coach staff, uphold HACCP standards, manage inventory and food costs, and assist with menu rollouts and seasonal offerings, contributing to a high‑quality dining experience. #J-18808-Ljbffr Wagamama
Vacancy posted 4 days ago
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