Creative Indian Cuisine Sous Chef - High-Volume & Global Events
DO & CO group
DO & CO is seeking an Indian Cuisine Sous Chef in Boston to lead flavor-forward concepts and menu evolution. You will craft vibrant dishes, from curries to biryanis, while mastering authentic techniques and maintaining DO & CO quality in a high-volume setting. The role requires 3+ years in Indian cuisine, culinary training, and a willingness to travel for events domestically and internationally. Competitive salary is offered with meals and benefits. #J-18808-Ljbffr DO & CO group
Vacancy posted 3 days ago
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