Banquet Chef | Lead High-Volume Event Production
Hilton. For The Stay
Hilton Boston Park Plaza is seeking a Banquet Chef to lead a high-volume banquet operation with a 20-member culinary team. You will report to the Executive Sous Chef and oversee daily banquet production, quality, and profitability in a landmark Back Bay property. The ideal candidate has hotel/restaurant leadership experience with large teams, and familiarity with union environments is a plus. Join Hilton’s renowned hospitality culture and elevate guest experiences. #J-18808-Ljbffr Hilton. For The Stay
Vacancy posted 9 hours ago
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