Stadium Sous Chef — Lead Event Kitchen
Aramark
Aramark is seeking a Sous Chef to coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. The role emphasizes hands-on leadership, event-based hours, and ensuring consistent quality across all dishes. The position requires 2–3 years in a culinary role, strong communication skills, and the ability to manage staff and operations while maintaining high sanitation standards. Location and schedule details may vary by site. #J-18808-Ljbffr Aramark
Vacancy posted 3 days ago
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