Lead Sous Chef: Elevate Menu & Kitchen Excellence
Wynn Las Vegas
Wynn Las Vegas is seeking an Assistant Chef for the Encore Boston Harbor location in Everett, Massachusetts. This role involves supporting culinary management, managing kitchen staff, and ensuring food quality according to outlet standards. Candidates must have a minimum of 3 years' experience as a chef in a full-service restaurant and possess a culinary arts degree or equivalent experience. The ideal candidate will also maintain compliance with health standards and engage in effective guest relations. A ServSafe certification is preferred. #J-18808-Ljbffr Wynn Las Vegas
Vacancy posted 3 days ago
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