Sous Chef - Lead Kitchen, Menu Creation & Growth
Ontario Trillium Foundation
Village Tavern Salem is seeking an experienced Sous Chef to oversee daily food preparation and guide kitchen staff in delivering high-quality meals. You will supervise cooks, develop recipes, plan menus, and ensure consistent portioning and presentation. The role emphasizes cleanliness, safety, and efficient operation, with potential 50–60 hour weeks during peak season. A strong focus on food freshness and team leadership is essential for success in this busy dining venue. #J-18808-Ljbffr Ontario Trillium Foundation
Vacancy posted 2 days ago
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