School Dining Sous Chef — Menu & Kitchen Leadership
FLIK Independent School Dining
Flik Independent School Dining is seeking a Sous Chef to support The Park School's culinary operations in Brookline, MA, guiding daily production, menu development, catering, and inventory management under the Executive Chef. You will supervise hourly kitchen staff, ensure food safety, and drive scratch cooking while upholding nutritional guidelines and student-focused service. The role offers growth in a mission-driven school dining program. #J-18808-Ljbffr FLIK Independent School Dining
Vacancy posted 1 day ago
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