Fine-Dining Sous Chef | Leadership & Growth
Union Square Hospitality Group
Ci Siamo Boston, from Union Square Hospitality Group, is assembling an opening culinary team at Commonwealth Pier in Seaport. The Sous Chef works closely with the Executive Chef to uphold Michelin-level standards and lead Line Cooks, Prep Cooks, and hourly staff, ensuring perfect prep, service flow, and food quality. We seek a leader with 2+ years in fine dining culinary leadership, team collaboration, and strong food and beverage knowledge. English fluency preferred; other languages a plus. #J-18808-Ljbffr Union Square Hospitality Group
Vacancy posted 2 days ago
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