K-12 School Dining Sous Chef - Scratch Cooking & Leadership
FLIK Independent School Dining
Flik Independent School Dining is seeking a Sous Chef to lead daily kitchen operations in a dynamic K–12 school dining program. You will work under the Executive Chef on food production, menu development, and catering, while managing inventory and supervising hourly staff. The role emphasizes scratch cooking, creative menu planning, and ensuring high standards of presentation and food quality in a fast-paced environment. Strong leadership and collaboration are essential for success. #J-18808-Ljbffr FLIK Independent School Dining
Vacancy posted 3 days ago
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