Sous Chef - Lead Menu Creation in Upscale Kitchen
Plazahotelelpaso
Plazahotelelpaso in Boston, MA is seeking a Sous Chef to assist the Executive Chef in kitchen operations and food preparation. The successful candidate will have at least 3 years of managerial experience in a high-volume food service environment and a culinary degree or certification. Responsibilities include managing kitchen staff, overseeing menu preparation, and ensuring adherence to sustainability guidelines. Join us to foster a culture of excellence and ensure guest satisfaction through quality food service. #J-18808-Ljbffr Plazahotelelpaso
Vacancy posted 3 days ago
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