Full-Time Sous Chef — Lead Kitchen with Catering Expertise

$28 - $33 per hour

Eurest USA

Eurest in Medford, MA is seeking a full-time Sous Chef to support the Executive Chef and lead kitchen operations. The role involves cooking, coordinating cooks and food-service staff, and ensuring smooth kitchen execution. Applicants should have catering experience. The schedule is full-time, typically Monday–Friday with hours that may vary; compensation ranges from $28.00 to $33.00 per hour, with benefits as described in the posting. #J-18808-Ljbffr Eurest USA

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Vacancy posted 1 day ago

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