Healthcare Sous Chef - Lead Patient Dining & Kitchen
Compass Healthcare
Morrison Healthcare, a Compass Healthcare company, seeks a hands-on Sous Chef to lead a large healthcare culinary program in a 500+ bed acute care hospital. You will supervise inpatient dining, retail venues, and special events, ensuring exceptional food quality, patient satisfaction, and food safety. This role reports to the Executive Chef and focuses on mentoring a team of 4+ cooks, menu planning, and driving cost control while complying with healthcare standards and delivering standout #J-18808-Ljbffr Compass Healthcare
Vacancy posted 3 days ago
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