Sous Chef — Lead Kitchen, Menu & Quality (Boston)

A leading hotel management company in Boston is seeking a Sous Chef to ensure high standards of food preparation and quality in the kitchen. The ideal candidate will have at least 4 years of culinary experience and be responsible for training kitchen staff, maintaining food safety standards, managing kitchen operations, and delivering exceptional guest satisfaction. This role offers a competitive salary and the opportunity to work in a dynamic culinary environment. #J-18808-Ljbffr Highgate Hotels, LP