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Indian Cuisine Sous Chef — Flavor Architect Boston

DO & CO AG

DO & CO in Boston is seeking a dynamic Indian Cuisine Sous Chef to lead flavor-forward development and elevate menu concepts. You will master authentic techniques and coordinate across kitchens to deliver vibrant, high-volume Indian dishes. This role offers opportunities to work at major events and ongoing culinary innovation, with a focus on quality, hygiene, and creative collaboration. Candidates should have 3+ years in Indian cuisine, culinary certification preferred, and willingness to #J-18808-Ljbffr DO & CO AG

Vacancy posted 5 days ago
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