Healthcare Sous Chef — Lead Patient Dining & Culinary Team
Compass Group USA
Morrison Healthcare, a Compass Group company, seeks a Sous Chef to lead daily culinary operations in a 500+ bed acute care hospital, overseeing inpatient dining, retail venues, and events. You will mentor a 4+ cook team, ensure food safety, and deliver exceptional patient-focused meals. The role collaborates with the Executive Chef on menu planning, seasonal offerings, and cost controls in a high-volume healthcare setting, supporting a $3.5M retail operation and 1,200 patient meals daily. #J-18808-Ljbffr Compass Group USA
Vacancy posted 2 days ago
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