Dynamic Sous Chef — Menu Creation & Catering Lead
Compass Group USA
Compass Group USA is seeking a Sous Chef to oversee the Culinary Department operations for a facility. The role involves assisting in supervision, preparation, and cooking of various items, and helping develop daily menus and garnishment. You may supervise hourly staff and work with the Executive Chef to create menus and assist with ordering. This is an exciting opportunity for an energetic culinary professional eager to contribute to menu development and high-quality foodservice delivery. #J-18808-Ljbffr Compass Group USA
Vacancy posted 8 hours ago
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