Sous Chef: Lead Kitchen & Mentor Team
Hawksmoor
Hawksmoor is opening a new Boston restaurant and is seeking a Sous Chef to join the opening team. Reporting to the Executive Chef, you will oversee day-to-day kitchen operations, ensure Hawksmoor quality, and lead a motivated team to deliver exceptional guest experiences. You will support dish preparation, guide service, and collaborate with suppliers to ensure provenance and consistency while upholding Hawksmoor’s standards and values. #J-18808-Ljbffr Hawksmoor
Vacancy posted 10 hours ago
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