Hotel Sous Chef: Lead Kitchen & Training
Langham-Hote
Langham-Hote is seeking an experienced Sous Chef to lead daily culinary operations for hotel Restaurants and Room Service. You will work with the Executive Chef to develop innovative cuisine while protecting profit goals, and you will train the culinary team to ensure consistent production and presentation. Ideal candidates will have a culinary arts background and hands‑on leadership to drive teamwork, food safety, and superior plating quality in a fast paced environment. #J-18808-Ljbffr Langham-Hote
Vacancy posted 2 days ago
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