Senior Sous Chef - High-Volume Corporate Dining (Boston)
Compass Group
A leading hospitality provider in Boston is seeking a Sous Chef to oversee culinary operations in a high-volume dining facility. Responsibilities include managing cost controls, menu planning, and executing catering events. The ideal candidate will have a minimum of 3 years of experience in culinary management in a high-volume environment, possess strong food presentation skills, and hold an A.S. degree or equivalent experience. Benefits include comprehensive health insurance and paid time off. #J-18808-Ljbffr Compass Group, North America
Vacancy posted 4 days ago
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