Senior Sous Chef: High-Volume Culinary Leader
Compass Group USA
Compass Group USA is seeking a Senior Sous Chef for Harvard Business School in Boston, MA. The successful candidate will assist in the culinary department's operations, including menu planning and team supervision. Key responsibilities include managing cost controls, executing catering events, and developing new culinary programs. Required qualifications include an A.O.S. Degree in Culinary Arts and relevant culinary experience. Comprehensive benefits package includes medical, retirement plan, and employee assistance program. #J-18808-Ljbffr Compass Group USA
Vacancy posted 2 days ago
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