Sous Chef - B&I (Boston, MA)

Overview What Makes FLIK Click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary As a Sous Chef, you will be responsible for the successful operation of the Culinary Department for a high-volume, premier corporate dining facility in Boston, MA. You will assist in the supervision, preparation, and cooking of various food items, catering events, developing daily menu items, and their preparation and garnishment. You may supervise and train hourly associates, work with the Executive Chef to develop new menus, and assist with ordering, catering functions/events, and all aspects of the daily culinary operation. Must be flexible to work both early mornings (5:30 am) and late shift, which ends at 11:00 pm. Key Responsibilities Assists the Executive Chef with managing cost controls and controlling expenditures for the account Assists the Executive Chef with planning and creating menus Produces and executes catering events Rolls out new culinary programs in conjunction with the Company marketing and culinary team Preferred Qualifications Local to Boston, MA, or within commutable distance A.S. or equivalent experience At least 3 years of progressive and high-volume culinary/kitchen management experience, including experience with catering Catering experience is required High volume, complex foodservice operations experience required Institutional and batch cooking experiences are helpful Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Proficient with computers, including Microsoft Office (Word, Excel, PowerPoint), Outlook, E-mail, and the Internet Must be willing to participate in client satisfaction programs/activities ServSafe certified - highly desirable Must be flexible to work both early mornings (5:30 am) and late shift, which ends at 11:00 pm Apply and Benefits Apply to Flik today. Flik is a member of Compass Group USA. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed remotely, click here or copy/paste the link below for paid time off benefits information: EEO and Compliance Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Certain positions may require background screening. Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace. Request ID: 1526096 #J-18808-Ljbffr Flik Hospitality Group