Executive Sous Chef - No Late Nights
$75k - $85kGecko Hospitality
Job Description
Job Description
Executive Sous Chef – Italian Steakhouse
Location: Boston, MA
Salary: $75,000 – $85,000 per year
Are you passionate about crafting exceptional culinary experiences and leading a dynamic kitchen team? Our Italian steakhouse in Boston, MA, renowned for its handcrafted cuisine and unparalleled guest experiences, is looking for an Executive Sous Chef to join our innovative and dedicated team. Known for its high-quality regional and Italian-inspired dishes, our restaurant has become a staple of excellence in the community. This is your chance to make your mark and lead in a thriving, growth-focused environment.
Job Responsibilities
As our Executive Sous Chef , your leadership and culinary artistry will set the tone for our Italian steakhouse in Boston, MA. Core responsibilities include:
- Leading and mentoring the culinary team, ensuring consistent delivery of exceptional dishes.
- Designing menus that showcase innovative takes on Italian cuisine while maintaining our high standards of quality and presentation.
- Managing kitchen operations, from inventory and food cost control to compliance with food safety and sanitary regulations.
- Collaborating with the management team to meet and exceed the restaurant’s goals.
- Upholding the highest standards for guest satisfaction through food quality and service excellence.
- Promoting a positive and motivational kitchen culture that aligns with company values.
Qualifications
We are seeking a Boston-based Executive Sous Chef with the following qualifications:
- A culinary degree or at least 3-5 years in a leadership role such as Executive Sous Chef in a high-volume, upscale restaurant environment.
- Experience with catering and knowledge of current culinary trends is highly preferred.
- Proven track record of managing food costs, maintaining food quality, and knowledge of food safety procedures.
- Strong leadership skills with a talent for inspiring and developing a cohesive team while maintaining a professional presence.
- Passion for innovation in Italian cuisine and creating memorable customer experiences.
Benefits
When you join our team as Executive Sous Chef in Boston, MA, you’ll enjoy:
- Competitive Compensation: $75,000 – $85,000 annual salary.
- Health Offerings: Comprehensive medical, dental, vision, and life insurance.
- Short- and long-term disability coverage.
- Future Planning: 401(k) retirement savings plan with company contributions.
- Opportunities for career growth and development in a thriving organization.
- An encouraging and team-oriented work culture.
This is your opportunity to elevate your culinary career as part of a professional, guest-centric Italian steakhouse in vibrant Boston, MA. If you are ready to take on the challenge and lead a kitchen with ambition and precision, we want to hear from you.
Apply Today! Resumes should be sent to Michelle Hollande for immediate consideration. For further insights into our culture and approach, visit us at . Take the next step in your career as an Executive Sous Chef in Boston, MA !
Vacancy posted a month ago
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