Executive Sous Chef - Lead & Elevate a High-Volume Kitchen
McInnis Inc.
McInnis Inc. in Boston is seeking an Executive Sous Chef to lead kitchen operations and uphold high culinary standards. This role involves mentoring staff, managing kitchen efficiency, and ensuring cost management and quality control. Candidates should have 5–7 years of culinary experience, knowledge of food safety, and strong leadership skills. This hands-on position requires a commitment to excellence and professionalism, aligned with McInnis' core values of quality and guest satisfaction. #J-18808-Ljbffr McInnis Inc.
Vacancy posted 4 days ago
Similar jobs that could be interesting for youBased on the Executive Sous Chef - Lead & Elevate a High-Volume Kitchen in Boston, MA vacancy
$90k - $110k
Blue Shock Recruitment Solutions is hiring an Executive Chef in Boston. This role requires leading high-volume kitchen operations, driving operational excellence, and fostering a strong team environment. With responsibilities including managing staff, achieving food cost...Kitchen$70k
F1® Arcade in Boston is seeking a Sous Chef to join their talented kitchen team. In this role, you will support the Senior Sous Chef in executing high-quality dishes while upholding presentation... ...least 2 years of experience in high-volume kitchens and be knowledgeable in...Kitchen- ...popular dining establishment in Boston is seeking a Sous Chef to oversee daily operations in a high-volume setting. The ideal candidate will have management... ...passion for culinary excellence, and a talent for leading and developing teams. The role offers a competitive...Kitchen
- ...Wine Bar in Boston is seeking a Sous Chef to work directly under the Executive Chef. This role is responsible for... ...directing food preparation, supervising kitchen staff, and ensuring the highest... ...candidate will have 1-3 years of high volume kitchen experience, preferably...Kitchen
- Delaware North is seeking a Sous Chef to join our team at TD Garden in Boston, Massachusetts. In this role, you will supervise the culinary... ...of culinary experience with supervisory roles and skills in high-volume cooking. We provide comprehensive relocation assistance and a...KitchenRelocationRelocation package
- ...Job Description Sous Chef – High-Volume Upscale Dining (Confidential... ...team. As the Executive Chef’s right-hand person... ...You Will Do Lead and Mentor: Direct the... ..., manage daily kitchen operations, and spearhead... ...culinary leader ready to elevate a top-tier Boston...KitchenImmediate start
Gecko Hospitality
Boston, MA25 days ago - ...Sous Chef High-Volume, Chef-Driven Concept We are seeking a passionate and driven Sous Chef to join a dynamic, high-volume kitchen. This role partners directly with the Executive Chef to lead daily operations, elevate food quality, and deliver an exceptional guest...KitchenFlexible hoursNight shift
- ...Job Description Job Description Sous Chef (High-Volume, Brunch-Focused Operations) A fast... ...Focused Operations) Responsibilities Lead and execute high-volume brunch service with a... ...Oversee prep, inventory, ordering, and kitchen organization to support efficient...Kitchen
Goodwin Recruiting
Boston, MAa month ago - ...Job Description Job Description Executive Chef – Scratch Italian Concept (High Volume) We’re seeking an experienced and dynamic Executive Chef to lead the culinary operations of a high-volume, scratch Italian kitchen. This is a hands-on leadership role ideal for...KitchenShift work
Goodwin Recruiting
Boston, MA1 day ago - A modern hospitality company is seeking talented Executive Chefs to lead culinary teams in various hotels across the USA. Candidates should have... ...in leadership roles. Responsibilities include overseeing kitchen operations, managing staff, and ensuring compliance with safety...Kitchen
- Tatte Bakery & Cafe is seeking a Sous Chef to oversee kitchen operations at their Boston location. Responsibilities include managing a team of up to 25 staff, ensuring food quality and safety, and maintaining inventory. Candidates should have at least three years of culinary...KitchenFlexible hoursNight shift
- Lola Hospitality in Boston is seeking a Sous Chef to support kitchen operations and uphold culinary standards. You will assist with training staff and maintaining a positive kitchen culture in a high-volume environment. The ideal candidate is experienced in upscale kitchens...KitchenFlexible hours
- Sodexo Group is looking for a District Executive Chef to lead culinary operations for six schools in... ...involve driving menu innovation, ensuring high-quality dining experiences, and... ...with strong leadership skills in high-volume food production. This position offers a...
- ...culinary operation in Boston is seeking an experienced Executive Chef to lead their kitchen team. The role emphasizes adherence to standardized processes... .... Ideal candidates will have proven leadership in a high-volume environment. This position offers competitive...Kitchen
- Plazahotelelpaso is seeking an experienced Executive Chef for the Boston Harbor Hotel to oversee all kitchen operations including planning, menu design, and team... ...arts experience with strong leadership skills in a high-volume environment. This role involves operational...KitchenWork at office
- Delaware North at TD Garden is hiring a Sous Chef to manage high-volume kitchen operations in Boston, Massachusetts. This role involves supervising the culinary team, ensuring exceptional food quality, and assisting in menu design. Ideal candidates will have over 3 years...Kitchen
- ...AIRPORT LLC in Boston is seeking a talented Sous Chef to lead the culinary team in delivering... ...cuisine. This role requires passion for high-quality ingredients and a hands-on leadership... ...candidate will work directly with the Executive Chef, ensuring daily operations meet...Kitchen
$75k - $77k
A prestigious hotel in Boston is seeking a Sous Chef to supervise kitchen operations and maintain food quality. The ideal candidate has a culinary... ...kitchen staff, complying with hotel standards, and maintaining high cleanliness standards. The role may demand long hours and...Kitchen- LSF LEGAL CROSSING LLC is looking for a talented Sous Chef in Boston, MA to join their culinary leadership team. This role involves leading kitchen operations, ensuring high standards of dish quality, and developing a motivated culinary team. Ideal candidates should have...Kitchen
- Job Title: Sous Chef Location: Alma Nove Position Summary:... ...pivotal role in ensuring the high standards of cuisine and... ...involves supporting the Executive Chef in managing kitchen operations, leading the line, mentoring... ...of experience in a high-volume, upscale kitchen setting...KitchenLocal area
- Compass Group, North America is seeking an Executive Chef in Boston to oversee kitchen operations and ensure high standards of food safety and quality. You will plan menus and lead a culinary team while managing all aspects of food production and staff training. A successful...Kitchen
$70k - $80k
...Now Hiring: Executive Sous Chef – Join a Growing Restaurant Group Are you... ...new restaurant concepts and elevate our kitchen teams. Why Join Us? We’re building... ...Chef Responsibilities: Lead and support daily kitchen... ...and training Maintain high standards of food quality,...KitchenImmediate startNbutexas
Boston, MA5 hours ago- Hawksmoor - US seeks an Executive Sous Chef to support the opening of their third restaurant in Boston. You will oversee all kitchen sections, lead the team during service, and ensure the delivery of exceptional dishes while mentoring Sous Chefs. This role requires advanced...Kitchen
$80k
...Executive Sous Chef Morton's the Steakhouse Seaport is seeking a passionate and driven... ...who thrives in an upscale, high-volume environment. The Executive Sous Chef... ...will support culinary excellence, lead and develop a talented kitchen team, and help deliver the...KitchenTemporary workFlexible hours- Opportunity: Executive Sous Chef Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding... ...managerial position of an upscale and/or high-volume foodservice establishment required....KitchenWeekend work
- ...goals. The Role The Executive Sous Chef serves as the bridge between... ...de Cuisine and the kitchen team, translating... ...of kitchen operations—leading line cooks, maintaining... ...kitchen staff into a high‑performing team. The Executive... ...Sous Chef in a high‑volume environment....KitchenShift workNight shiftWeekend work
- A leading culinary organization in Boston is seeking an Executive Chef to lead its culinary program at One Lincoln. The ideal candidate... ...and proven experience in high-volume dining. Responsibilities... ...developing creative menus and ensuring kitchen efficiency. The position...Kitchen
$75k - $85k
Del Frisco's Restaurant Group in Boston is seeking a Culinary Manager to ensure excellence in guest satisfaction and lead back of house operations. Ideal candidates will have at least 2 years of experience in culinary management, strong communication and leadership skills...Kitchen- Earls Kitchen + Bar is seeking a passionate culinary professional in Boston, MA, to assist the Executive Chef in maintaining exceptional food quality and presentation. The ideal candidate will oversee kitchen staff, ensure quality standards are met, and provide training...Kitchen
- Butler Hospitality Corp. is looking for an experienced Executive Chef to lead day-to-day operations in Boston. Candidates should have 7-10 years... ...in a leadership role. Responsibilities include overseeing kitchen operations, training staff, managing inventories, and...KitchenFlexible hours
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Sous Chef - Lead & Elevate a High-Volume Kitchen. Be the first to apply!
