Pastry Sous Chef: Learn Chocolates, Lead Small Team
Hi--rise-Bread-Company
Hi-Rise Bread Company is seeking a Pastry Sous Chef with 2–3 years of professional pastry experience in a restaurant or bakery setting. The role includes making jams, sauces, fillings, baking pastries, cookies and tarts, decorating cakes, and supervising a small pastry team. The candidate should communicate openly with managers and team, demonstrate strong pastry knowledge, and take ownership of the kitchen’s products. #J-18808-Ljbffr Hi--rise-Bread-Company
Vacancy posted 3 days ago
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