Junior Sous chef

Benefits: Free uniforms Health insurance Training & development Company parties Competitive salary Dental insurance Employee discounts Free food & snacks

The Role: Junior Sous Chef | Craft, Crunch, & Chaos

We are a kitchen of two worlds.

On one hand, we have a

literal cult following

for our Fired Chicken. We have regulars who have

tattooed our sandwich on their bodies

just to secure a Gold Member card for life. When the lunch rush hits, it’s high-octane, high-volume, and legendary.

We need a Junior Sous Chef ready to step into leadership: bridging the "crunch" of a high-volume, cult-classic line with the "craft" of farm-to-table cooking that changes with every season.

Why This Isn't Your Average Sous Chef Job

Train with the Best:

Work side-by-side with our team to master kitchen management, labor control, menu development, and high-level prep. Farm-to-Table & Seasonal Agility:

Every three months, the game changes. You’ll lead the line through hyper-seasonal shifts, food directly from local farms to highlight peak ingredients. Step Into Leadership:

Command the pass during high-octane lunch rushes, mentor line cooks, and build a culture of discipline, speed, and precision.

Your Daily Hustle Team Mentorship:

Training line cooks on new seasonal prep techniques, station efficiency, and proper scratch-cooking execution. Kitchen Operations:

Assisting with inventory, ordering from farm partners, prep lists, and maintaining spotless food safety discipline. Quality Control:

Taste-testing every component to ensure our cult-favorite items and seasonal specials hit the mark every time.

Who You Are

An Emerging Leader:

You’re ready to step up from the line into management, bringing positive energy, clear communication, and leadership under fire. A Farm-to-Table Enthusiast:

You respect whole-ingredient cooking, seasonal produce changes, and teaching culinary skills to junior cooks. You're Disciplined:

You maintain the "Scratch" Standard, taking pride in your organization, cleanliness, and the consistency of your food.

The Goods Real Money:

$25 – $30 / hour