Sous Chef: Kitchen Ops & Team Leader
Evviva Trattoria
Evviva Trattoria in Marlborough, Massachusetts is seeking a dedicated Sous Chef to assist the executive chef in the daily kitchen operations. Your responsibilities will include managing inventory, training kitchen staff, and ensuring that culinary standards are met. The ideal candidate will have strong culinary experience and the ability to oversee daily operations to maintain budget and labor standards. This position is crucial for the smooth running of the kitchen and offers opportunities for career growth. #J-18808-Ljbffr Evviva Trattoria
Vacancy posted 3 days ago
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