Sous Chef | Wayland
$65kMenus & Venues
Terrain Cafe is expanding, opening our fifth location just outside of Boston. We are seeking a professional Sous Chef to be the second in command in our high-volume scratch kitchen. The successful candidate will employ advanced culinary and managerial skills to lead and develop a team of professionals while maintaining our standards of excellence. This is a fast-paced, high-performance role ideal for chefs who thrive on precision, speed, and working across multiple stations. Role Responsibilities Manage and mentor the BOH team, providing hands-on training to ensure culinary consistency and career advancement. Direct high-volume service with precision, prioritizing speed without compromising excellence in plating or taste. Masterfully execute dishes across multiple primary stations, including Sauté, Grill, and Oven. Ensure strict compliance with health department regulations, food safety protocols, and sanitation standards. Coordinate with the Executive Chef on menu design, inventory management, and labor scheduling. Resourcefully solve operational issues and maintain a positive, professional approach with staff and customers. Role Qualifications Minimum 2 years of kitchen management experience in a high-volume, scratch-cooking environment. Expert proficiency with industrial kitchen technology and advanced culinary techniques. Proven ability to lead, mentor, and delegate tasks effectively to a large culinary team. Strong sense of urgency, excellent time management, and resilience under pressure. Active ServSafe Manager Certification or willingness to take the course BS degree in Culinary Science or related certificate is highly preferred. Must be able to bend, stoop, and be in a standing position for long periods of time (up to 10 hours per day) Must be able to lift and carry up to 50 lbs. The Perks Why Work With Us? Work in beautiful, creative settings rooted in craftsmanship and supported by a collaborative, hospitality-focused team culture Become part of the URBN family (Terrain, Anthropologie, Free People, Urban Outfitters) with opportunities for growth, cross-training, and advancement Enjoy employee perks , discounts & benefits across all URBN brands Benefits Eligible full-time employees enjoy access to URBN’s competitive benefits package, including: Medical, dental, and vision insurance Paid Time Off (PTO) 401(k) with retirement savings plans Learn more: urbn.com/work-with-us/benefits Pay Range Starting from USD $65,000.00/Yr. EEO Statement URBN celebrates diversity and is committed to creating an inclusive environment for all employees. We are proud to provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, sex (including gender, pregnancy, sexual orientation, and gender identity or expression), religion, creed, age, physical or mental disability, national origin or ancestry, ethnicity, citizenship, service in the uniformed services, genetic information, or any other protected characteristic as established by law. We believe strongly in fostering a safe, fair and respectful work environment. To ensure compliance with our non-discrimination and anti-harassment policies, we offer anti-harassment training to managers and employees. #J-18808-Ljbffr Menus & Venues
- ...Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced... .... About Coach Grill Coach Grill, nestled in the heart of Wayland, is a premier dining destination known for its upscale ambiance...SuggestedFull timeShift work
- A leading culinary group in Wayland is seeking an experienced Sous Chef to join the team at Coach Grill. The role involves overseeing kitchen operations, training staff, and ensuring culinary excellence in a high-volume, upscale environment. Candidates should possess proven...Suggested
$17 - $19 per hour
...Caf Terrain Caf is expanding, opening our fourth location in Wayland, MA this August! We are looking for dynamic hospitality industry... ...full-time and part-time positions available! Terrain Caf is a chef-driven, garden-to-table restaurant that celebrates seasonal ingredients...SuggestedFull timePart timeFlexible hoursDay shiftAfternoon shift$58k - $68k
...worked on successful entertainment projects ranging from 5 Wits to Walt Disney Imagineering. Visit for more details. OVERVIEW This Sous Chef position is a fantastic growth opportunity for someone looking to develop and broaden their culinary and food management skill...SuggestedLocal areaNight shiftWeekend work$21 - $25 per hour
...Terrain Caf Line Cook Terrain Caf is a chef-driven, garden-to-table restaurant that celebrates seasonal ingredients and the art of gathering through thoughtful menus and warm, welcoming spaces rooted in craftsmanship and heartfelt hospitality. We are seeking a skilled...SuggestedFull timeFlexible hoursDay shiftAfternoon shift$10.1 per hour
...Bartender Position Terrain Caf is coming to Wayland August 2026!! Terrain Caf is a chef-driven, garden-to-table restaurant that celebrates seasonal ingredients and the art of gathering through thoughtful menus and warm, welcoming spaces rooted in craftsmanship and heartfelt...Full timeLocal areaFlexible hoursShift workDay shiftAfternoon shift$29 per hour
...Sous Chef - Regis College The Sous Chef is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and...Hourly pay- ...Server Position at Terrain Caf Terrain Caf is coming to Wayland August 2026! Terrain Caf is a chef-driven, garden-to-table restaurant that celebrates seasonal ingredients and the art of gathering through thoughtful menus and warm, welcoming spaces rooted in craftsmanship...Full timeLocal areaFlexible hoursDay shiftAfternoon shift
- Level99 is seeking a Sous Chef to grow within a two-concept kitchen, handling high-volume service and large catered events. You will work directly with our Chef de Cuisine to develop culinary skills across scratch operations and oversee daily kitchen activities. You will...
- Level99 Entertainment in Natick, MA is seeking a Sous Chef to grow culinary and food management skills. You will work in a scratch-kitchen serving two dining concepts and large-scale catered events, learning under our Chef de Cuisine. Responsibilities include daily service...
- Level99 in Natick, MA is seeking a Sous Chef to develop and broaden culinary and food management skills across two dining concepts in an all scratch kitchen. You will learn ordering, scheduling, prep and inventory management, and cost control for food and labor while supporting...
- ...Free uniforms Opportunity for advancement Paid time off Training & development Overview We are looking for a motivated Executive Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food...
- Resort Lifestyle Communities is seeking a Sous Chef to support our resident-first dining experience in an upscale, independent senior living community. Reporting to the Executive Chef, you’ll help lead daily kitchen operations, from prepping and cooking high-quality, nutritious...
- URBN Urban Outfitters, Inc. is seeking a professional Sous Chef to be second in command in a high-volume, scratch-kitchen environment near Boston. You will lead and mentor a large BOH team, ensuring culinary excellence across multiple stations and adherence to safety standards...
- Terrain Cafe in the Boston area is expanding, opening our fifth location just outside of Boston. We are seeking a professional Sous Chef to be the second in command in our high-volume scratch kitchen. The successful candidate will employ advanced culinary and managerial...
- ...About the Job 110 Grill Wayland is now hiring line cooks and prep cooks. We are looking for both full time and part-time availability. Nights and weekends are required; however, we do offer flexible schedules. Line Cooks are responsible for prepping product...Full timePart timeImmediate startFlexible hoursNight shiftWeekend work
- ...We are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. You are a natural leader with previous...
- ...essential goals that guide our success: Happy Employees, Happy Residents, Full Occupancy, On-Budget Operations. About The Role As our Sous Chef, you’ll play a vital role in creating moments that matter for our residents. You’ll ensure smooth, efficient, and safe kitchen...Full timeTemporary work
- ...Not Your Average Joe's is hiring a Sous Chef! Job Overview As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. Reporting to the Executive Chef, you will oversee all kitchen hourly positions, providing leadership and ensuring the...Hourly payShift work
- ...Executive Sous Chef Volante Farms has been a fixture in the Needham community for over 100 years. As a fourth-generation family-run farm, farm stand, caf, and garden center, we're known for homegrown and locally sourced produce, ornamental and vegetable plants, and...Seasonal workMonday to FridayShift workWeekend work
$26 per hour
...Select how often (in days) to receive an alert: We are hiring immediately for a full time SOUS CHEF position. Location : Middlesex School - 1400 Lowell Road, Concord, MA 01742. Note: online applications accepted only. Schedule : Full time schedule. Days and hours may vary...Hourly payFull timeLocal areaImmediate startFlexible hours- ...Sous Chef - High-End Speak-Easy Restaurant in Hudson, MA Join Our Team at Less Than Greater Than At Less Than Greater Than , we’re not just a restaurant – we’re a hidden gem where exceptional culinary artistry meets intimate, high-end experiences. We're seeking an ambitious...Hourly payFull timeFlexible hoursShift workNight shift
- ...DESCRIPTION Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements. In the Executive Chef's absence, the...Hourly payLocal areaShift work
- ...Sous Chef The Sous Chef is responsible for all kitchen operations at their specific location in support of the Head Chef. He or she has the autonomy to make decisions that will positively impact the business in areas of guest satisfaction and food quality and is responsible...Work at officeLocal areaShift workAfternoon shift
- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. ...Full timePart timeCasual workLocal areaShift workEarly shift
$28 - $31 per hour
...Sous Chef NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored...Full timeWork at officeMonday to FridayWeekend work- ...Sous Chef The Sous Chef’s role is to support the executive chef in efficiently operating the kitchen staying within the budget and labor standards. Your duties and responsibilities include but are not limited to the following: Responsible for establishing pars, keeping...Shift work
- ...’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are. We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. Our culture is defined by these values...Hourly payShift workWeekend workAfternoon shift
$60k - $65k
...Where a job isn't merely a job but the start of a career where you can flourish._ **Job Summary** **Job Summary:** **Working as the Sous Chef,** you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the...Hourly payWork at officeLocal areaRemote workFlexible hours- ...Position: Sous Chef Salary : $68,000 - $79,00 Who is Bottleneck Management? Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we've been about genuine people and genuine...Local areaHome officeShift work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef | Wayland. Be the first to apply!


