Sous Chef — Lead a Fast, High-Volume Scratch Kitchen
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Terrain Cafe in the Boston area is expanding, opening our fifth location just outside of Boston. We are seeking a professional Sous Chef to be the second in command in our high-volume scratch kitchen. The successful candidate will employ advanced culinary and managerial skills to lead and develop a team of professionals while maintaining our standards of excellence. This is a fast-paced, high-performance role ideal for chefs who thrive on precision, speed, and working across multiple stations. #J-18808-Ljbffr Menus & Venues
Vacancy posted 2 days ago
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