Lead Cook & Kitchen Supervisor
Aramark
Aramark is hiring a Sous Chef to lead food preparation following standard recipes and safety guidelines. You will supervise staff, ensure quality, and maintain production flow in a fast-paced environment. This role involves handling equipment safely and contributing to a high level of guest satisfaction. Responsibilities include training staff on food safety, measuring ingredients, cooking with various methods, and maintaining clean, safe work areas. #J-18808-Ljbffr
Vacancy posted 2 days ago
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