Event Head Chef: Lead 50-200 Guest Weddings
Fireside Catering LLC
Fireside Catering is seeking an Event Head Chef to lead a small team of cooks in the commissary in Burlington and weekends on off-premise events for high-end weddings in a scratch kitchen. As Event Head Chef you will typically lead 3 or more cooks in preparation and plating according to the event timeline, ensuring menus include hors d'oeuvres, courses, and desserts for 50 to 200+ guests. #J-18808-Ljbffr Fireside Catering LLC
Vacancy posted 5 days ago
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