Line Cook
Sharpsville VFW Post 6404
Clean food preparation equipment, work areas, and counters or tables. Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers. Plan work on orders so that items served together are finished at the same time. Grill, cook, and fry foods such as french fries, eggs, and pancakes. Perform food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee or tea. 1. Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times. 2. Reading Comprehension - Understanding written sentences and paragraphs in work-related documents. 3. Time Management - Managing one's own time and the time of others. 4. Coordination - Adjusting actions in relation to others' actions.
Vacancy posted 3 days ago
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