Restaurant Manager
$65k - $75kThe Twelve Thirty Club
Hiring - Restaurant Manager
Hiring Immediately
Salary Range - $65,000 - $75,000 Why The Twelve Thirty Club?
The Twelve Thirty Club is part of Author & Edit, a creation of restaurant innovator Sam Fox, who has developed a growing lineup of unique concepts found across the United States. The properties are authored with an extraordinary vision and meticulously edited to create offerings that are not only seen but felt. Each Author & Edit property is an original; created through a global lens and connected to the diverse communities, cities, and neighborhoods in which they reside, and trust us-you want to be a part of it.
As the Restaurant Manager you will...
Hiring Immediately
Salary Range - $65,000 - $75,000 Why The Twelve Thirty Club?
- Restaurant Discounts
- Employee Assistance Program - Concentrating on Mental Health & Wellness
- Medical Insurance (HSA Available)
- Dental & Vision Insurance
- Life, Accident Protection & Critical Illness Insurance
- Pet Insurance
- Domestic Partner Benefits
The Twelve Thirty Club is part of Author & Edit, a creation of restaurant innovator Sam Fox, who has developed a growing lineup of unique concepts found across the United States. The properties are authored with an extraordinary vision and meticulously edited to create offerings that are not only seen but felt. Each Author & Edit property is an original; created through a global lens and connected to the diverse communities, cities, and neighborhoods in which they reside, and trust us-you want to be a part of it.
As the Restaurant Manager you will...
- Have 2+ years of full-service, high-volume restaurant management experience
- Demonstrate a working understanding of business operations and financials
- Manage shifts which include daily decision making, scheduling and planning
- Create memorable dining experiences by exceeding guest expectations
- Understand flavors, aromas and characteristics of food ingredients and wines
- Ensure product quality and restaurant cleanliness
- Perform calmly and effectively in a high-volume environment
- Manage on-the-fly requests with ease and poise
- Understand POS systems and OpenTable (or other digital/online reservation systems)
- Coach, lead and develop restaurant team
- Drive continuous improvement
Vacancy posted 5 hours ago
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