Kitchen Manager

Kitchen ManagerKM Compensation range is $55,000-$65,000/year + 10% bonus potential. The final offered salary will be based on several factors, including but not limited to the candidate's depth of experience, skill set, qualifications, and internal pay equity. As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper’s Hawk wines. You will partner closely with the Executive Kitchen Manager to deliver uncompromising hospitality, while coaching and inspiring our Team Members to ensure high food quality and a memorable guest experience.What You Will Get50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private EventsMonthly Complimentary Wine Tasting for TwoMedical, Prescription, Dental, Vision and Telehealth plus Wellness Discount401(k) with Company MatchHealth & Flexible Savings Accounts- Health and Dependent CareLong-Term Disability; Voluntary Short-Term DisabilityBasic Life and AD&D Insurance (with option to purchase additional coverage)Paid Parental LeavePaid Time OffAccess to Team Member Relief ProgramWellness and Mental Health Support“Everyday Benefits” Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and servicesTeam Member Rewards, Milestone Recognition and Referral BonusesCareer Development OpportunitiesHow You Will Succeed Show Up Ready: Come prepared, stay sharp and start strong.Oversee 1–2 kitchen departments including dish, prep, and/or lineMaintain a professional image and uphold Cooper’s Hawk culinary and safety standardsUse tools like POS systems, scheduling software, ordering/inventory systems, and Microsoft Office to stay organizedHelp execute new menu roll-outs, kitchen initiatives, and private events, including monthly Wine Club dinnersOwn What You See: Take responsibility, jump in, and do what needs to be done.Help hire, train, and develop hourly kitchen Team Members on kitchen standardsEnsure adherence to food safety, sanitation, and kitchen policiesBe accountable for prep and line knowledge to drive financial and operational resultsAssist with weekly inventory and labor managementStay in Sync: Communicate often, move with your team, and keep service flowing.Foster strong collaboration between kitchen and front-of-house teamsLead department meetings and coach Team MembersPartner with the Executive Kitchen Manager and General Manager to achieve restaurant goalsAssist in executing private events, including monthly themed Wine Club dinnersMake It Personal: Be genuine, listen well, and tailor the experience.Represent Cooper’s Hawk values and create a respectful, inclusive kitchen cultureSupport your team with the tools and training they need to succeedEnsure every dish meets our high standards and enhances the guest experienceAdd a Touch: Go beyond the expected to create memorable moments.Empower your team to take pride in their work and deliver exceptional foodCelebrate wins, big and small, with your teamContribute to a kitchen environment that inspires excellenceWhat You Will Bring1-2 years of supervisory experience in high volume kitchen in a full-service restaurant environment. Scratch kitchen experience preferred.Excellent verbal and written communication skillsA minimum age requirement of 21 yearsAbility to read, understand and communicate in EnglishDemonstrates financial acumenProficient in Microsoft Office SuitePreferred certifications include ServSafe and state/local licensing requirementsMust be able to lift and carry up to 50 lbs.Must be able to stand for at least 10 hours per shiftMust have the ability to work 50-60 hours per weekMust be able to work flexible shifts and schedules, inclusive of weekends and some holidaysCooper’s Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper’s Hawk. Cooper’s Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper’s Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.About UsCooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper’s Hawk, we’re bringing the vibrant flavors of Rome to them as well. Together, we’re creating a lifestyle brand like no other.