Sommelier

POSITION SUMMARY

We are seeking highly knowledgeable and service-driven Sommeliers to deliver an exceptional and elevated beverage experience in a fast-paced luxury dining environment. This role requires deep expertise in wine, sake, spirits, and beverage programs, along with a passion for hospitality and guest engagement. Sommeliers play a critical role in curating and guiding the guest experience, supporting the service team, and maintaining the highest standards of presentation, education, and operational excellence.

RESPONSIBILITIES

• Guide guests through wine, sake, and beverage selections while delivering an engaging and elevated dining experience
• Maintain expert knowledge of wines-by-the-glass, pairings, cellar organization, and proper wine service including decanting and glassware usage
• Demonstrate advanced knowledge of cocktails, spirits, beer, and non-alcoholic beverage programs
• Present and announce food and beverage selections with confidence and professionalism
• Support service teams by communicating guest preferences and assisting with floor operations as needed
• Curate and maintain wine and sake programs in alignment with brand standards
• Manage inventory levels, COGS, and beverage cost controls in accordance with company targets
• Maintain accurate wine databases and ensure all products are properly mapped and tracked
• Build and maintain relationships with winemakers, distributors, and vendors
• Develop, mentor, and train junior sommeliers and service staff on beverage knowledge and standards
• Stay current on industry trends, new products, and techniques to continuously enhance the program
• Ensure compliance with all company policies, service procedures, and sanitation standards
• Maintain proper handling, storage, and rotation of all beverage products
• Monitor and maintain beverage equipment, reporting any issues to management promptly
• Anticipate guest needs and provide attentive, personalized, and knowledgeable service at all times
• Foster a collaborative team environment and maintain positive relationships with guests and colleagues
• Attend meetings and contribute to ongoing improvements in service and operations
• Maintain a clean, organized, and professional workspace at all times
• Ability to stand for extended periods and frequently lift up to 50 pounds
• This is not an exhaustive list of job responsibilities.

REQUIREMENTS AND QUALIFICATIONS

• Certification from a recognized organization (e.g., Court of Master Sommeliers or WSET) preferred
• Minimum of 4 years of experience in a high-volume, upscale or fine dining restaurant environment
• Strong knowledge of wine, sake, spirits, and beverage program management
• Excellent communication, organizational, and multitasking skills
• Professional demeanor with a strong focus on hospitality and guest experience
• Proven leadership skills with the ability to train and mentor team members
• Food handling certification in compliance with state regulations preferred
• Self-motivated, detail-oriented, and performance-driven
• Ability to perform basic arithmetic, manage time effectively, and follow recipes
• Ability to maintain confidentiality of company information
• Flexible availability, including evenings, weekends, and holidays

PHYSICAL DEMANDS AND WORK ENVIRONMENT

• Ability to stand and walk for extended periods throughout the shift.
• Ability to lift, carry, push, or pull up to 50 pounds as needed.
• Frequent bending, reaching, twisting, and repetitive movements.
• Ability to work in a fast-paced environment with varying noise levels and temperatures.
• Ability to safely navigate busy operational areas and work around equipment, wet surfaces, and other workplace conditions.