Sous Chef

Job Description

We're hiring a hands-on Sous Chef to support a high-volume, sports bar-style concept in the Northwood area. This is a leadership role focused heavily on training, developing, and leading a BOH team - ideal for someone who enjoys building people just as much as executing on the line.

Key Responsibilities Include:

• Work side-by-side with the team to execute food prep, cooking, and service at a high level

• Lead, coach, and develop BOH staff (line cooks, kitchen help, etc.)

• Manage daily kitchen operations including scheduling, staffing, and delegation

• Monitor employee performance, instructs employees in the proper performance of job duties and administer disciplinary action

• Ensure consistency in food quality, portions, and presentation

• Monitor inventory, food usage, and minimize waste through proper rotation

• Maintain a clean, safe, and organized kitchen in line with health standards

We are a company committed to creating diverse and inclusive environments where people can bring their full, authentic selves to work every day. We are an equal opportunity/affirmative action employer that believes everyone matters. Qualified candidates will receive consideration for employment regardless of their race, color, ethnicity, religion, sex (including pregnancy), sexual orientation, gender identity and expression, marital status, national origin, ancestry, genetic factors, age, disability, protected veteran status, military or uniformed service member status, or any other status or characteristic protected by applicable laws, regulations, and ordinances. If you need assistance and/or a reasonable accommodation due to a disability during the application or recruiting process, please send a request to View email address on click.appcast.io learn more about how we collect, keep, and process your private information, please review Insight Global's Workforce Privacy Policy:

Skills and Requirements

• 5+ years in a high-volume kitchen (sports bar experience REQUIRED)

• 3+ years in a leadership role (Sous Chef or similar)

• Strong people leadership + coaching mindset

-Comfortable leading and developing a team of ~20 BOH staff

• Process-driven with focus on food quality, safety, and consistency

• Able to pass a background check and drug screen