Food Service Manager

Under general supervision performs work of moderate difficulty supervising large volume food preparation; performs related work as assigned. Please Note: This position requires shift work and weekend work. For questions regarding this posting please contact the Sheriff's Office at View phone number on click.appcast.io. (Illustrative Only) Hires, and trains employees in food service duties Schedules, assigns, supervises, and evaluates the work of assigned staff Prepares menus that will meet the nutritional requirements for the jail population, as set forth by a registered dietician Prepares and maintains records and reports Maintains compliance with food handling policies and procedures and applicable state standards Oversees housekeeping and maintenance activities Maintains order, safety, and security in the kitchen area Ensures inmate workers' compliance with work and hygiene standards May consult with dieticians, nutritionists, and medical staff for special diets May act as lead worker Essential functions of this position include but are not limited to: standing and walking to prepare and serve food; reaching for items on shelves; working with and around inmates and other staff and volunteers; repetitive motion (hand-wrist and elbow-shoulder) to prepare food and sweeping, mopping; hearing and speech (ordinary conversation) to communicate with staff and inmates and for telephone conversations, overhead paging and conversations in a loud environment; touch (finger dexterity) for preparing food, phone usage and clean up. Environmental factors include working indoors within the jail and dining hall; working around extreme heat and noise. Hazards including potential for oven and stove top burns. Supervising others. Four years of volume cooking experience, including one year of supervisory experience; OR any combination of education, training and experience which demonstrates the ability to perform the duties of the position. Must submit to a background search and successfully pass polygraph examination. Must not have a felony conviction within previous ten years or dishonorable discharge from the military. Must not have a misdemeanor conviction involving domestic violence within previous five years. Must obtain Food Managers Certificate within six months of hire. This position is non-exempt from overtime. This position is safety sensitive. Considerable knowledge of: Principles and practices of large-scale food menu planning, food preparation and service Modern methods, materials and equipment used in large-scale food preparation and service Principles and techniques of food service supervision Functional operation of a correction facility, including security measures Volume food purchasing and inventory maintenance Kitchen safety and food sanitation Security procedures Working knowledge of: County purchasing procedures Principles of positive supervision Nutrition standards and requirements Skill in: Operation of food preparation equipment. Ability to: Direct the activities of others Prepare and maintain records and reports Work safely and support the culture of workplace safety Establish and maintain effective working relationships with employees, other agencies and the public Follow written and verbal instructions Communicate effectively verbally and in writing Coconino County is an Equal Opportunity employer. AmeriCorps, Peace Corps and other national service alumni are encouraged to apply. #J-18808-Ljbffr