Food Service Supervisor
Emory Healthcare
Emory Healthcare is seeking a food service supervisor to manage daily shift operations across patient dining, retail and catering services within a hospital setting. You will supervise staff, assign tasks, handle scheduling, and ensure adherence to safety and health standards. The role emphasizes customer service, teamwork, and effective communication while maintaining high service levels and quality. A Serv Safe certification is preferred or obtainable within 6 months of hire. #J-18808-Ljbffr
Vacancy posted 5 days ago
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$17 per hour
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