Full-Time Culinary Supervisor & Kitchen Lead
$23 - $27 per hourCompass Group, North America
Compass Group, Chartwells Higher Ed at George Mason University in Fairfax, VA is hiring a full-time Chef. You will oversee kitchen operations, supervise cooks and food-service staff, and ensure adherence to sanitation, safety and quality standards. The role requires prior culinary supervision experience, offers a pay range of $23.00 to $27.00 per hour, and includes a comprehensive benefits package. Schedule may vary by operational needs and training opportunities are available. #J-18808-Ljbffr Compass Group, North America
Vacancy posted 2 days ago
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