Campus Kitchen Supervisor & Menu Development Lead
$23 - $27 per hourChartwells Higher Education Dining Services
Chartwells Higher Education Dining Services is seeking a Full-time Chef at George Mason University located in Fairfax, VA. The role involves supervising kitchen staff, ensuring compliance with food safety standards, and overseeing meal production. This position requires prior culinary supervision experience and offers a range of benefits including health insurance, retirement plans, and training opportunities. Compensation is between $23.00 and $27.00 per hour. #J-18808-Ljbffr Chartwells Higher Education Dining Services
Vacancy posted 1 day ago
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