Healthcare Sous Chef — Menu & Catering Leader

Compass Group, North America

Morrison Healthcare is seeking a Sous Chef to lead the Culinary Department for a facility, assisting in supervision, preparation, and cooking of various food items. You will help develop menus and assist with ordering while guiding hourly staff under the Executive Chef. This role demands energetic culinary professionals with strong leadership, cost control, and catering experience to support a high-volume operation in a healthcare setting. #J-18808-Ljbffr Compass Group, North America

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Vacancy posted 3 hours ago

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