Banquet Sous Chef
Flik Hospitality Group
What Makes FLIK Click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands‑on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. You may be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Flik Hospitality Group Salary 70,000-75,000/year Key Responsibilities Responsible for the preparation and execution of high-volume banquet and catering events. Supervise and direct culinary staff during banquet events. Ensure all food is prepared and presented according to company standards. Maintain proper food safety, sanitation, and HACCP procedures. Monitor food quality, temperatures, portion sizes, and presentation. Assist with ordering, inventory management, and proper food storage. Coordinate with the banquet and catering teams to ensure smooth event execution. Help manage staffing and kitchen workflow during events. Maintain a clean, organized, and safe kitchen environment. Perform other culinary and operational duties as needed. Qualifications Positive attitude and strong work ethic. 3–5 years of banquet and event culinary experience. Customer-focused, with a friendly and outgoing personality and a genuine interest in providing excellent service. Excellent communication and interpersonal skills. Strong attention to detail. Ability to work effectively in a fast‑paced environment with changing priorities. Proficient in Microsoft Office, including Word and Excel, and Salesforce. Associates At Flik Hospitality Are Offered Many Fantastic Benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Flik is a member of Compass Group USA Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Flik maintains a drug‑free workplace. Flik Hospitality Group Kristan McIntosh #J-18808-Ljbffr
- ...integral part of who we are and what we represent. The goal of the Sous Chef is to manage a specific department and work with the Executive... ...into the role of Executive Sous Chef through the training of Banquets, Restaurants and Garde Manager. Sous Chefs report directly to...SuggestedHourly pay
- ...where you can flourish. Job Summary As a Chef, you will ensure client and customer service... ...You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and... ...preparation and execution of high-volume banquet and catering events. Supervise and direct...SuggestedWork at officeLocal areaFlexible hours
- River Bend Club seeks an experienced Sous Chef to join our culinary team and work with the Executive Chef in a full-time, year-round role with full benefits. You will supervise food production for all outlets and events, assist with cost controls, and maintain high standards...SuggestedFull time
$80k - $85k
...rewards are abundant. Overview The Role As Executive Chef at Lucky Strike Entertainment, you will work the line five days... ...volume food and beverage environment ~ Proven experience running banquet and event operations including large-scale catering and high-...SuggestedSeasonal workFlexible hoursNight shift- Area Executive Chef You will be responsible for ensuring the culinary department operates effectively, including adherence to health... ...necessary. Ensures food preparation and delivery standards are met for banquet events and all outlets including restaurant, room service,...SuggestedTemporary workLocal areaShift work
$70k - $80k
...go hand in hand. Join us as an Executive Chef and become part of a vibrant atmosphere filled... ...staff. Develop key staff including sous chefs and lead cooks. COMMIT TO QUALITY:... ...restaurant venue required Extensive experience in banquet style events Experience managing and...Work at officeLocal areaShift work$55k
...Job Type Full-time Description As the Sous Chef , you will lead the day-to-day kitchen operations while working hands-on alongside the culinary team. You will supervise and develop staff, manage food preparation and service, maintain quality and presentation...Full timeLive inLocal areaNight shift- ...Sous Chef The purpose of the Sous Chef is to support the Executive Chef in the Food & Beverage operations. Essential Job Functions... ...methods of food preparation and handling, by training kitchen, banquet, restaurant and steward associates on how to handle leftover food...
- ...Sous Chef Opportunity At Bartaco At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We're committed to creating an atmosphere where team members can learn, develop, and succeed every...Hourly payShift workWeekend workAfternoon shift
$68k - $75k
...destination for business dinners, special occasions, and guests seeking expertly prepared steaks and seafood in an elegant setting. As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality...Temporary workFlexible hours- Cogir Senior Living, operating The Virginian by Cogir in Virginia, seeks a skilled Sous Chef to lead daily kitchen operations and staff. You will supervise cooking, purchasing, cost control, sanitation, and meal preparation, crafting seasonal menus from fresh local ingredients...Local area
- ...Sous Chef Milk & Honey | Thompson Restaurants Bring your culinary leadership to the heart of Milk & Honey. Milk & Honey, part of Thompson Restaurants, is looking for a passionate and driven Sous Chef to take the lead in our kitchen and help create the food and experiences...Temporary workLocal areaShift workNight shiftAfternoon shiftEarly shift
- ...Sous Chef At Sunrise Senior Living, we believe meaningful work starts with purpose. Our team members are passionate about making a... ...Enforce HACCP and food safety standards Support special events, banquets, and catering Engage with residents to monitor satisfaction...Local areaShift work
- ...experiences to our members. Currently we are seeking an experienced Sous Chef to work with our Executive Chef in a full time year round... ...Chef in helping supervise food production for all food outlets, banquet events and other functions at the club. Supervise food production...Full timeSummer work
$20 - $22 per week
...responsive, transparent, and authentic. Learn more at DetailsPosition: Sous ChefLocation: Mouth of Wilson, VAHours: Full TimePay Rate: $20.00... ...Employee Perks and RewardsJob Summary:The Sous Chef reports to the Executive Chef/Chef Manager. The Sous Chef is responsible...Work at office- ...Sous Chef Opportunity Villagio Hospitality Group is growing! We are seeking a talented and passionate Sous Chef to join our award-winning team at Trattoria Villagio. If you're a culinary professional who thrives in a fast-paced, high-energy kitchen and is dedicated...Seasonal workWork at officeLocal areaWeekend work
$90k
...Executive Chef - Iconic Entertainment & Restaurant Venue Location: Arlington, VA... ...restaurant, bar, and a significant events/banquet program. ~ Lead, mentor, and manage... ...of 20-30 employees, including subordinate sous chefs, fostering a culture of high...Immediate start- ...Sous Chef Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care...Local areaFlexible hoursShift work
- ...Sous Chef Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation...
$55k - $65k
...extraordinary leaders like you to apply for this full-service restaurant management position in Springfield, VA. As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a...- ...our people is what sets our company apart, offering the best hospitality to our guests and each other every day. Job Description Sous Chefs/Kitchen Managers are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate...Casual work2 days per week
$27 per hour
Eurest We are hiring immediately for full time SOUS CHEF positions. Location : Eurest at Navy Federal Credit Union - 820 Follin Lane, Vienna, VA 22180 Note: online applications accepted only . Schedule : Full time schedule. Monday - Friday, hours may vary. Must be able...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideMonday to FridayFlexible hoursAfternoon shift$60k - $80k
...Chef Overview Support the legacy. Elevate the execution. Lead the line. At The Palm, every dish reflects a tradition of excellenceiconic steaks, fresh seafood, and impeccable standards. We're seeking a chef who can support daily kitchen operations, ensure consistency...Temporary workFlexible hours$80k - $90k
...looking for a great place to work? Join our team as our new Sushi Chef for a Japanese style Bar & Lounge located in The Watermark... ...Appraisals and Wage Increase Opportunities Annual Team Member Banquets Annual Team Member Engagement Survey Discounted Room...Minimum wageFull timeTemporary work$23.84 - $25.36 per hour
...and create decorative food displays. Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any assistance needed during busy periods to the Chef. Ensure proper portion, arrangement, and food garnish. Monitor the quality and quantity of food...Hourly payWork experience placementWorldwide$65k - $100k
...more than 10 consecutive years, we foster an environment where excellence is expected, supported, and rewarded. Kitchen Managers/Sous Chefs Kitchen Managers/Sous Chefs are responsible for ensuring outstanding food quality and recipe adherence through the management...Casual work2 days per week- J. Gilbert’s Wood-Fired Steaks & Seafood is seeking a Sous Chef to support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety during daily service. You will play a key role in menu execution,...
- Palm Restaurant Group in McLean, VA is seeking a Sous Chef to support daily kitchen operations and lead a high‑performing culinary team in a fast‑paced, upscale setting. You will work closely with the Executive Chef to ensure consistent quality, manage back‑of‑house activities...
- Overview Are you a talented culinary professional ready to take the next step in your career? We’re looking for a passionate and driven Sous Chef to join our team, where creativity, quality, and teamwork come together to deliver an exceptional dining experience. In this...Temporary workLocal areaShift workNight shiftAfternoon shiftEarly shift
$19 per hour
...necessary changes. Develops standard operating procedures to maximize quality. Ensures food preparation and delivery standards are met for banquet events and all outlets including restaurant, room service, concierge, and a la carte service. Presentation / Menu Changes:...Minimum wageFull timeTemporary workLocal areaShift work
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