Sous Chef
$68k - $75kLandry's
Overview J. Gilbert's Wood-Fired Steaks & Seafood offers a classic upscale dining experience centered around signature wood-fired cooking, featuring premium steaks, fresh seafood, and rich, bold flavors. With a warm, sophisticated atmosphere, attentive service, and a focus on quality ingredients, the concept delivers a consistently refined yet approachable experience. It's a trusted destination for business dinners, special occasions, and guests seeking expertly prepared steaks and seafood in an elegant setting. As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu execution, training, and maintaining high culinary standards during daily service. Benefits :
Pay Range USD $68,000.00 - USD $75,000.00 /Yr.
- Extensive and well-rounded training program
- Continued career development and growth opportunities
- Generous employee discounts on dining, retail, amusements, and hotels
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
- Paid time off
- Monthly discretionary bonus potential
- Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
- Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
- Achieve or exceed budgeted labor and other cost centers through proper planning and execution
- Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
- Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
- At least 2 years of Culinary Management experience in an upscale / fine dining establishment
- Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
- Strong communication, leadership, and conflict resolution skills
- Stable and progressive work history; Strong work ethic
- Graduate of an accredited culinary program is a plus
Pay Range USD $68,000.00 - USD $75,000.00 /Yr.
Vacancy posted 1 day ago
Similar jobs that could be interesting for youBased on the Sous Chef in McLean, VA vacancy
$62k - $68k
...Sous Chef Opportunity at Goodwin Living Goodwin Living is more than a team – it's a global family of individuals who represent more than 70 countries. Our strength is in our diverse team from over 65 countries, fostering an inclusive and vibrant culture that values...SuggestedFull timePart timeReliefShift workGoodwin Living
Falls Church, VA3 days ago$70k - $75k
...Sous Chef Opportunity Are you a passionate culinary professional ready to take the next step in your fine dining career? Washington Golf and Country Club one of the region's most prestigious private clubs is looking for an ambitious Sous Chef to join our elite culinary...SuggestedLocal area- ...Sous Chef SeoulSpice serves delicious Korean food made from scratch with love. Inspired by traditional family recipes, our food is prepared by hand using house-marinated meats, fresh produce, and bold sauces and toppings. We're committed to improving the lives of our...SuggestedHourly payWeekly payLocal areaShift workDay shiftAfternoon shift
- We are seeking a talented and motivated Sous Chef to join our culinary team in Arlington, VA. The Sous Chef will work closely with the Executive Chef to oversee kitchen operations, ensure high-quality food preparation, and maintain a clean and organized kitchen environment...Suggested
$60k - $80k
...Chef Overview Support the legacy. Elevate the execution. Lead the line. At The Palm, every dish reflects a tradition of excellenceiconic steaks, fresh seafood, and impeccable standards. We're seeking a chef who can support daily kitchen operations, ensure consistency...SuggestedTemporary workFlexible hours- ...Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef, you will be responsible for supporting the successful operation of the Culinary Department...Work at officeLocal areaRemote workFlexible hours
- Morrison Healthcare, a Compass Group USA company, is seeking a Sous Chef for a 900+ bed acute care facility. You will oversee food preparation, assist with menu development, ensure high-quality presentation and sanitation, and support culinary operations with the Executive...
- ...Sous Chef Milk & Honey | Thompson Restaurants Bring your culinary leadership to the heart of Milk & Honey. Milk & Honey, part of Thompson Restaurants, is looking for a passionate and driven Sous Chef to take the lead in our kitchen and help create the food and experiences...Temporary workLocal areaShift workNight shiftAfternoon shiftEarly shift
$20 - $28 per hour
...Catering Event Sous Chef Are you passionate about creating exceptional culinary experiences that leave a lasting impression? Join our team at Main Event Caterers as a Catering Event Sous Chef! As a vital member of our culinary team, you will have the opportunity to...Hourly payTemporary workImmediate start$27 per hour
Eurest We are hiring immediately for full time SOUS CHEF positions. Location : Eurest at Navy Federal Credit Union - 820 Follin Lane, Vienna, VA 22180 Note: online applications accepted only . Schedule : Full time schedule. Monday - Friday, hours may vary. Must be able...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideMonday to FridayFlexible hoursAfternoon shift- SeoulSpice in Arlington, VA is seeking a capable Sous Chef to lead back-of-house cooking and support the Kitchen Leader. You will ensure proteins are prepared to our standards and keep the line stocked for service with minimal waste. This hands-on role requires reliability...Weekly payShift work
$60.72k - $65k
JOB SUMMARY Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ...Full timeShift work- ...SSA Group at Museum of the Bible is looking for a talented Executive Sous Chef to join our team! All applications should be submitted within 7-days following posting of the job; applications will be prioritized based upon time submitted and may not be reviewed beyond...Full timeTemporary workWork at officeLocal areaFlexible hoursShift workNight shift
SSA Group
Washington DC1 day ago - ...The Executive Sous Chef will be assisting with the culinary operations execution on every shift. You will assist in the supervision, preparation, and cooking of various dishes. You will supervise hourly culinary team members and work collaboratively with the Executive...Hourly payShift workWeekend workAfternoon shift
The Alicart Restaurant Group
Washington DC5 days ago - ...Executive Sous Chef Washington, DC Join a high-volume, upscale restaurant in the heart of Washington, DC. We're seeking a strong Executive Sous Chef to join an established, high-performing restaurant and work alongside an experienced culinary leadership team. This...Casual work
New Day Executive Search
Washington DC5 days ago - J. Gilbert’s Wood-Fired Steaks & Seafood is seeking a Sous Chef to support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety during daily service. You will play a key role in menu execution,...
- Columbia Sussex in Arlington, VA is seeking a talented Sous Chef to join our culinary team. The Sous Chef will work closely with the Executive Chef to oversee kitchen operations, ensure high-quality food preparation, and maintain a clean and organized kitchen environment...
- SeoulSpice Korean Kitchen in Arlington, VA is seeking a hands-on Sous Chef to cook proteins to our recipes and support the Kitchen Leader in back-of-house operations. You will keep the line stocked with fresh, high-quality food and coordinate timing to prevent waste while...
- Crestview Management, LLC in Arlington, VA is seeking a talented Sous Chef to join our culinary team. You will work closely with the Executive Chef to oversee kitchen operations, ensure high-quality food preparation, and maintain a clean and organized kitchen environment...
- Palm Restaurant Group in McLean, VA is seeking a Sous Chef to support daily kitchen operations and lead a high‑performing culinary team in a fast‑paced, upscale setting. You will work closely with the Executive Chef to ensure consistent quality, manage back‑of‑house activities...
- A prestigious private club in Arlington, Virginia, seeks an experienced Sous Chef to lead their culinary team. The ideal candidate will have 3+ years in fine dining, a passion for creativity, and strong leadership skills. Responsibilities include managing kitchen operations...
$64.25k - $93k
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special...Full timeWork experience placementShift work- The Metropolitan Club in Washington, DC seeks an Executive Sous Chef to lead a seasoned kitchen team, overseeing all food production for la carte dining and private events. You will uphold exceptional culinary standards, drive menu execution, and mentor staff to deliver...
- ...Junior Sous Chef Until Filled (EST) Bethesda, MD, USA 23.75 per hour Hourly Full Time Are you ecstatic after a great meal? Do you eat with your eyes? Does the thought of providing an amazing product to customers get you excited? Are you creative? Can you...Hourly payFull timePart timeFlexible hoursAfternoon shift
Congressional Country Club
Bethesda, MD3 days ago $90k - $100k
...experience + Quarterly Bonus Potential THE HAMILTON Restaurant, one of DC's most iconic dining destinations, is hiring an EXECUTIVE SOUS CHEF. This restaurant is a high-volume, from-scratch American kitchen serving 750+ covers a day, is attached to Hamilton Live, one of...Summer workImmediate startShift work- ...Executive Sous/Sous Chef Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Executive Sous/Sous Chef. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply....Relocation
$3,000 per month
...and help shape the guest experience for those who see travel as an invitation to explore something new. Job Overview The Executive Sous Chef will be at the forefront of the Adams Morgan culinary program. You will lead a talented team of chefs and kitchen staff, fostering...Hourly payTemporary workWork experience placementSeasonal workLocal areaFlexible hours$80k - $85k
...Union Square Events **Position Title: Pastry Chef** **Salary: $80,000 to $85,000** **Other Forms of Compensation:** Bonus Founded in 2... ...Job Summary** Located at the JW Mariott in DC Working as a Pastry Sous Chef **,** you are responsible for the preparation, production and...Hourly payLocal areaRemote workFlexible hoursCompass Group, North America
Washington DC5 days ago$85k - $100k
...and spas in DC and a culinary destination with Michelin-starred chef Michael Mina. Here Are Some Of The Benefits Our Four Seasons Employees... ....C. is currently looking for a creative and passionate Executive Sous Chef to join our Bourbon Steak team. The Executive Sous Chef will...Work at officeNight shiftWeekend workAfternoon shift- Description The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!
