Banquet Sous Chef
Compass Group USA
Select how often (in days) to receive an alert: What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish. Job Summary As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. You may be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities Responsible for the preparation and execution of high-volume banquet and catering events. Supervise and direct culinary staff during banquet events. Ensure all food is prepared and presented according to company standards. Maintain proper food safety, sanitation, and HACCP procedures. Monitor food quality, temperatures, portion sizes, and presentation. Assist with ordering, inventory management, and proper food storage. Coordinate with the banquet and catering teams to ensure smooth event execution. Help manage staffing and kitchen workflow during events. Maintain a clean, organized, and safe kitchen environment. Perform other culinary and operational duties as needed. Qualifications Positive attitude and strong work ethic. 3-5 years of banquet and event culinary experience. Customer-focused, with a friendly and outgoing personality and a genuine interest in providing excellent service. Excellent communication and interpersonal skills. Strong attention to detail. Ability to work effectively in a fast-paced environment with changing priorities. Proficient in Microsoft Office, including Word and Excel, and Salesforce. Associates at Flik Hospitality are offered many fantastic benefits. Medical Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Employee Assistance Program Flexible Spending Accounts (FSAs) Personal Leave Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. #J-18808-Ljbffr
- ...integral part of who we are and what we represent. The goal of the Sous Chef is to manage a specific department and work with the Executive... ...into the role of Executive Sous Chef through the training of Banquets, Restaurants and Garde Manager. Sous Chefs report directly to...SuggestedHourly pay
- ...Hyatt Sous Chef position within Hyatt Hotels & Resorts offers an opportunity to lead a high-performing culinary team in a hotel environment... ...operations, ensure quality standards, and support event banquets while maintaining brand integrity and guest satisfaction. The...Suggested
- River Bend Club seeks an experienced Sous Chef to join our culinary team and work with the Executive Chef in a full-time, year-round role with full benefits. You will supervise food production for all outlets and events, assist with cost controls, and maintain high standards...SuggestedFull time
$70k - $80k
...go hand in hand. Join us as an Executive Chef and become part of a vibrant atmosphere filled... ...staff. Develop key staff including sous chefs and lead cooks. COMMIT TO QUALITY: Ensure... ...venue required Extensive experience in banquet style events Experience managing and developing...SuggestedWork at officeLocal areaShift work$80k - $85k
...rewards are abundant. Overview The Role As Executive Chef at Lucky Strike Entertainment, you will work the line five days... ...volume food and beverage environment ~ Proven experience running banquet and event operations including large-scale catering and high-...SuggestedSeasonal workFlexible hoursNight shift- Area Executive Chef You will be responsible for ensuring the culinary department operates effectively, including adherence to health... ...necessary. Ensures food preparation and delivery standards are met for banquet events and all outlets including restaurant, room service,...Temporary workLocal areaShift work
- ...Island Hospitality Management is seeking a Sous Chef to lead day-to-day kitchen operations and work hands-on with the culinary team. You will supervise and develop staff, manage food preparation and service, and ensure the kitchen operates efficiently, safely, and consistently...
- ...’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are. We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. Our culture is defined by these values...Hourly payShift workWeekend workAfternoon shift
$60k - $75k
...At The Palm, every dish reflects a tradition of excellence—iconic steaks, fresh seafood, and impeccable standards. We’re seeking a Sous Chef who can support daily kitchen operations, ensure consistency and quality, and help develop a high-performing culinary team. If you...Temporary workFlexible hours$65k - $70k
...satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and...Temporary workFlexible hours- ...experiences to our members. Currently we are seeking an experienced Sous Chef to work with our Executive Chef in a full time year round... ...Chef in helping supervise food production for all food outlets, banquet events and other functions at the club. Supervise food production...Full timeSummer work
$68k - $73k
...destination for business dinners, special occasions, and guests seeking expertly prepared steaks and seafood in an elegant setting. As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality...Temporary workFlexible hours- ...Palm Restaurant Group in McLean, VA is seeking a Sous Chef to support daily kitchen operations and lead a high‑performing culinary team in a fast‑paced, upscale setting. You will work closely with the Executive Chef to ensure consistent quality, manage back‑of‑house activities...
$55k
...Job Type Full-time Description As the Sous Chef , you will lead the day-to-day kitchen operations while working hands-on alongside the culinary team. You will supervise and develop staff, manage food preparation and service, maintain quality and presentation...Full timeLive inLocal areaNight shift$25 per hour
...The Catering Sous Chef is responsible for assisting in the planning and implementation of a high quality, upscale corporate, wedding and social event catering plan at designated facilities with a focus on ensuring profitability and consistent food preparation within catering...Hourly payLocal areaWeekend work- ...Sous Chef The purpose of the Sous Chef is to support the Executive Chef in the Food & Beverage operations. Essential Job Functions... ...methods of food preparation and handling, by training kitchen, banquet, restaurant and steward associates on how to handle leftover food...
- ...Sous Chef At Sunrise Senior Living, we believe meaningful work starts with purpose. Our team members are passionate about making a... ...Enforce HACCP and food safety standards Support special events, banquets, and catering Engage with residents to monitor satisfaction...Local areaShift work
- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. ...Full timePart timeCasual workLocal areaShift workEarly shift
- ...our people is what sets our company apart, offering the best hospitality to our guests and each other every day. Job Description Sous Chefs/Kitchen Managers are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate...Casual work2 days per week
- ...Sous Chef | JOB DESCRIPTION LodgeWorks is actively hiring for a Sous Chef Who we are LodgeWorks is a privately held hotel development and management company. While our name isn't on the hotels themselves, our extraordinary culture is at the heart of our...Full timeTemporary workHome officeFlexible hoursShift work
- ...Sous Chef (Food Services) Retirement Unlimited a premier Independent Living, and Assisted Living Community, is seeking a Sous Chef to join our team! The Sous Chef will assist the Executive Chef in all phases of meal preparation. Prepares employee offering's, desserts,...
$65k - $75k
...company match. Free meals at work. Employee Assistance Program. Generous Employee Referral Program and more. Position Summary Our Sous Chef, in collaboration with the Director of Culinary Experience and Executive Chef, is responsible for all daily operations and staffing...Full timeLocal areaFlexible hoursShift work- ...Palm Restaurant Group in McLean, VA is seeking a Sous Chef to support daily kitchen operations and lead a high‑performing culinary team in a fast‑paced, upscale setting. You will work closely with the Executive Chef to ensure consistent quality, manage back‑of‑house activities...
$90k
...Executive Chef - Iconic Entertainment & Restaurant Venue Location: Arlington, VA... ...restaurant, bar, and a significant events/banquet program. ~ Lead, mentor, and manage... ...of 20-30 employees, including subordinate sous chefs, fostering a culture of high...Immediate start- ...Sous Chef Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation...
- Cogir Senior Living, operating The Virginian by Cogir in Virginia, seeks a skilled Sous Chef to lead daily kitchen operations and staff. You will supervise cooking, purchasing, cost control, sanitation, and meal preparation, crafting seasonal menus from fresh local ingredients...Local area
- ...Sous Chef Opportunity Villagio Hospitality Group is growing! We are seeking a talented and passionate Sous Chef to join our award-winning team at Trattoria Villagio. If you're a culinary professional who thrives in a fast-paced, high-energy kitchen and is dedicated...Seasonal workWork at officeLocal areaWeekend work
$20 - $22 per week
...responsive, transparent, and authentic. Learn more at DetailsPosition: Sous ChefLocation: Mouth of Wilson, VAHours: Full TimePay Rate: $20.00... ...Employee Perks and RewardsJob Summary:The Sous Chef reports to the Executive Chef/Chef Manager. The Sous Chef is responsible...Work at office$27 per hour
Eurest We are hiring immediately for full time SOUS CHEF positions. Location : Eurest at Navy Federal Credit Union - 820 Follin Lane, Vienna, VA 22180 Note: online applications accepted only . Schedule : Full time schedule. Monday - Friday, hours may vary. Must be able...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideMonday to FridayFlexible hoursAfternoon shift$55k - $65k
...extraordinary leaders like you to apply for this full-service restaurant management position in Springfield, VA. As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a...
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