Sous Chef
Dignity Home Care Inc
Sous Chef
At Sunrise Senior Living, we believe meaningful work starts with purpose. Our team members are passionate about making a positive difference in the lives of residents every day.
As a Sous Chef, you support the Executive Chef in leading food production, presentation, and kitchen operations while maintaining high culinary, sanitation, and regulatory standards.
What You'll Do:
- Oversee daily food production and presentation
- Support supervision and coaching of dining team members
- Ensure proper portioning, plating, and therapeutic diet compliance
- Monitor food costs, purchasing, and inventory controls
- Maintain accurate production sheets and temperature logs
- Enforce HACCP and food safety standards
- Support special events, banquets, and catering
- Engage with residents to monitor satisfaction
- Maintain compliance with federal, state, and local regulations
You help drive food quality, kitchen efficiency, and team performance while supporting regulatory readiness.
Pay Range: 26.75 - 33.50
Ready to take the next step and make a bigger impact than you ever imagined? As part of our team, you will help brighten the future for everyone at Sunrise and beyond. That is why we make it a priority to celebrate the unique ways you bring moments of togetherness and joy to everyone you serve. And when combined with the support, benefits, and growth opportunities we offer, the result is a career that PositivelyShines with everything you need to reach your goals – at work and in your life.
We also offer benefits and other compensation that include:
- Medical, Dental, Vision, Life, and Disability Plans
- Retirement Savings Plans
- Employee Assistant Program / Discount Program
- Paid time off (PTO), sick time, and holiday pay
- myFlexPay offered to get paid within hours of a shift
- Tuition Reimbursement
- In addition to base compensation, Sunrise may offer discretionary and/or non-discretionary bonuses. The eligibility to receive such a bonus will depend on the employee's position, plan/program offered by Sunrise at the time, and required performance pursuant to the plan/program.
- Some benefits have eligibility requirements
Sunrise Senior Living is an equal opportunity employer and is committed to diversity and inclusion in the workplace.
- ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special...SuggestedShift work
$73k - $93k
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special...SuggestedFull timeRemote workShift work- Purpose: Assist the Executive Chef in leading the Back of House team at the restaurant level, setting the standard for excellence every... ...the Executive Chef to achieve desired results. Actively develop Sous Chefs and hold all Sous Chefs accountable for developing hourly Back...SuggestedHourly pay
$62k - $68k
...Sous Chef Oversees kitchen operation while maintaining a safe and sanitary work environment for the staff. Prepares or directs preparation of all food by the kitchen staff in accordance with corporate programs and guidelines. Follows standardized recipes, portioning...SuggestedFull timePart timeReliefLocal areaShift workWeekend work- ...Sous Chef Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous...SuggestedContract workLocal area
$68k - $78k
...Overview Chart House Alexandria, VA Sous Chef Chart House Alexandria is seeking a talented and motivated Sous Chef to join the culinary leadership team at one of the city's most iconic waterfront restaurants. Known for offering the best river views in Alexandria...Temporary workFlexible hours$800 per month
...Sous Chef - Succotash National Harbor We are seeking a passionate and talented Sous Chef for Succotash National Harbor , offering a progressive perspective on classic Southern favorites. Under the culinary leadership and direction of James Beard Award winner...$70k
...Job Description - Sous Chef $70,000 Salary Location: Alexandria, VA Employment Type: Full-Time We are seeking a skilled and motivated Sous Chef to join our dynamic culinary team in Alexandria, VA. This position is perfect for a dedicated professional...Full time$55k
...Job Type Full-time Description As the Sous Chef , you will lead the day-to-day kitchen operations while working hands-on alongside the culinary team. You will supervise and develop staff, manage food preparation and service, maintain quality and presentation...Full timeLive inLocal areaNight shift$73k - $93k
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. - Assists Executive Chef with all kitchen operations and preparation. - Prepares and cooks foods of all types, either on a regular basis or for special...Full timeRemote workShift work- ...Job description: Overview We are seeking a passionate and skilled Kitchen Manager or Executive Sous Chef to join our culinary team. The ideal candidate will have a strong background in events. As a Executive Sous Chef or Kitchen Manager, you will assist the Executive...Full timeShift workAfternoon shift
- ...Sous Chef The Sous Chef is responsible for production and service of high-quality meals, food production and presentation and all back-of-house activity. Expected to meet or exceed community food service standards at all times. Essential Duties and Responsibilities...
- Position Summary The Sous Chef is responsible for production and service of high-quality meals, foodproduction and presentation and all back-of-house activity. Expected to meet or exceed community foodservice standards at all times, Essential Duties and Responsibilities...
$68k - $81k
...is an inspired, scratch-based bakery and café founded by pastry chef Tzurit Or. Since opening our first café in Boston in 2007, we've... ...members can learn, grow, and build meaningful careers. THE ROLE As a Sous Chef at Tatte, you will help lead all kitchen operations within...Work at officeFlexible hoursShift workDay shiftAfternoon shift$75k
NOW HIRING: SOUS CHEF National Harbor, MD Join a High-Volume, Upscale Restaurant in One of the Area’s Premier Dining Destinations A well-established, chef-driven restaurant in National Harbor is seeking an experienced Sous Chef to join its culinary leadership team. This...Casual workImmediate start- Our Sous Chef Provides Back of House leadership at restaurant level. Manages Back of House hourly team to ensure the consistent execution of Alexandria Restaurant Partner’s(ARP) quality standards, operating systems, procedures, philosophies, and cultural icons. Key Accountabilities...Hourly payShift work
- Responsibilities Serve as a point of contact for all HOH staff, vendors, and services Work with FOH managers to maintain high quality of product and experience for the guests Perform daily and periodic health/safety inspections in and around the kitchen and restaurant Ability...Hourly pay
$60k - $65k
...and nutrition services, serving more than 1,000 hospitals and healthcare systems across the country. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision...Hourly payWork at officeLocal areaFlexible hours$62k - $68k
...-life balance, and recognition programs, ensuring our team feels appreciated and valued. Who should apply? Are you a fine-dining sous chef ready for a new challenge? At Goodwin Living, we are building a culinary program centered on a la minute fine dining for our residents...Full timePart timeReliefShift work- Chart House Alexandria is seeking a talented and motivated Sous Chef to join the culinary leadership team at one of the city’s iconic waterfront restaurants. Known for river views and a bustling brunch, our Old Town location emphasizes seafood and memorable guest experiences...
$55k - $65k
...extraordinary leaders like you to apply for this full-service restaurant management position in Springfield, VA. As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a...- Alexandria Restaurant Partners is looking for a leader to assist the Executive Chef in managing kitchen operations. This role focuses on maintaining quality standards, developing talent within the kitchen team, and driving profitability. The ideal candidate will have 3...
$17 per hour
Pastry Cook Great American Restaurants has an award-winning collection of 14 restaurants, 3 artisan bakeries and a BBQ spot in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have been named a Top Workplace by The Washington Post, consistently...- Compass Healthcare is looking for a dynamic Sous Chef to operate the Culinary Department in Alexandria, Virginia. You will oversee the preparation, cooking, and garnishing of various food items, collaborate with the Executive Chef on menu development, and supervise staff...Flexible hours
- The Landing Alexandria is seeking a dedicated Sous Chef/Kitchen Manager for its senior living community in Alexandria, VA. This role focuses on production and service of high-quality meals, ensuring adherence to dietary standards and safety protocols. You will supervise...
- Goodwin Living in Alexandria, VA, is seeking a passionate sous chef to lead our fine‑dining kitchen, centered on a la minute dining for residents. This is your chance to trade unpredictable restaurant hours for purposeful work with growth and work‑life balance. You will...Shift work
- Gaylord Hotels in National Harbor, MD, seeks an Executive Kitchen Manager to lead daily kitchen operations, oversee staff development, and manage food-related functions within budget. The role emphasizes high-quality product, sanitation, and guest satisfaction. The position...
- Tatte Bakery & Café is seeking a hands-on Sous Chef to lead kitchen operations at our Alexandria, VA location, overseeing production and service while developing the kitchen team. You will ensure recipes, portions, and presentation meet our standards, supervise up to 25...Flexible hours
- Chart House Alexandria is seeking a talented Sous Chef to join the culinary leadership team at one of the city’s iconic waterfront restaurants. The role focuses on high-volume, fine dining with exceptional seafood and scenic Potomac River views. You will collaborate with...
- National Harbor Restaurant Co. in National Harbor, MD, is seeking an experienced Sous Chef to join its culinary leadership team. You will oversee daily kitchen operations, lead from the front, and ensure high standards during busy services. You will work closely with the...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!

