Grill Cook
$18 per hourLancer Hospitality
Select how often (in days) to receive an alert: Job Reference Number: 42052 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Georgia State Perimeters - Dunwoody The Role at a glance: We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Atlanta, GA location for our collegiate division. As a cook for Elior Collegiate Dining, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on! What you'll be doing: Quality and portion control Food preparation Creative food presentation Ensuring food is stored properly Following safe food handling policies, procedures and recipes What we're looking for: Must-haves: At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking Working knowledge of proper culinary methods, techniques, and standards. Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment. Ability to use various kitchen equipment and tools as well as identify and differentiate food items. Customer service experience is required. Nice-to-haves: Where you'll be working: Compensation Range $18 / hour Medical (FT Employees) Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off About Elior Collegiate: Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey. About Elior-North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed. #J-18808-Ljbffr Lancer Hospitality
$65k
Description As a Sous Chef , you will lead culinary operations, drive creativity, and ensure excellence in a high-volume kitchen. The ideal candidate is a strong leader with proven experience in back-of-house management, passionate about quality, and committed to creating...SuggestedTemporary workLocal areaFlexible hoursNight shift$60k - $65k
Sous Chef Join an exciting restaurant group as a Sous Chef, where you will work closely with the Executive Chef to lead a talented culinary team and ensure exceptional food quality and guest satisfaction. This is an exciting opportunity for a hands‑on culinary leader to...SuggestedShift work$12 - $14 per hour
...empowering employer in the industry. Join us to help champion awakenings through food, kindness, and gratitude. We are looking for Grill Cook for our Tucker Location. Job Summary: As the backbone of the kitchen, you are responsible for preparing ingredients that...SuggestedAll shiftsFlexible hoursShift workNight shift- ...creating an elevated, one-of-a-kind guest experience. The Line Cook position is responsible for preparing, producing, plating and garnishing... ..., and maintaining kitchen tools and appliances such as knives, grills, etc. Must obtain any licenses or certifications per state...SuggestedFull timePart timeLocal areaImmediate startShift work
- ...LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying...SuggestedTemporary workFlexible hoursShift work
$15 per hour
...We require you to be 18 years of age or older. Line Cooks Are you a highly skilled and motivated cook with a passion for creating... ...opportunity to learn all of the stations on the line, including Grill, Saute, Fry, Salad, and Prep. You will be responsible for...Hourly payFull timePart timeImmediate startFlexible hoursNight shiftWeekend workDay shift- ...Grill Cook At CAVA We love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we're here to celebrate your growth. We foster a culture built on five core values...Local areaShift work
- ...Join Bridge Senior Living – a certified Great Place to Work (2025-2026)! Now Hiring! Full-time position! What you can expect as a Cook: ~$1,000 Employee Referral Bonus ~ Tuition Reimbursement eligibility after three months of full-time employment ~ Competitive...Full timeWork experience placementLocal areaImmediate start
- Description As a Executive Chef , you will lead culinary operations, drive creativity, and ensure excellence in a high-volume kitchen. The ideal candidate is a strong leader with proven experience in back-of-house management, passionate about quality, and committed to creating...Full timeTemporary workFlexible hoursNight shift
- ...satisfaction through culinary innovation/process improvements. Supervisory Responsibilities BOH Oversight Directly manage Sous Chefs, Line Cooks, Prep Cooks, and BOH Support Staff to ensure smooth kitchen operations. Uphold food safety standards and support seamless...Full timeNight shiftWeekend work
- Location: Atlanta, GA (Chamblee) Fully on site Salary: $75K-$85K+ Bonus Growing Hospitality Services provider seeks a new Executive Chef/General Manager to join their team. Responsibilities: The Chef Manager is responsible for managing the culinary and kitchen operations...Work at officeLocal areaFlexible hours
- Grill Cook Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working...Contract workLocal areaFlexible hoursNight shiftWeekend work
$21 - $23 per hour
Eurest is hiring a Grill Cook for a full-time position at the Tucker, GA location. The role involves preparing food and serving customers at the grill station in accordance with applicable standards and regulations. You will handle orders, complete steam-table items, and...Full timeMonday to FridayDay shiftEarly shift$25 per hour
...production across multiple outlets (fine dining, casual member grills, banquets, and private events), maintaining uncompromising quality... ...& Presentation Control: Ensure that all food items are prepared cooked, garnished, and presented according to the strict recipes and...Hourly payCasual workFlexible hoursShift workNight shiftWeekend workEarly shift- Join Our Prep/Pastry TeamCraft something magnifique — every day in our kitchen!At la Madeleine, we believe in creating a warm, welcoming space where guests can relax, connect, and enjoy delicious French-inspired food. We're looking for passionate, detail-oriented individuals...Full timeFlexible hoursShift workNight shift
- ...production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Develops, designs, or creates new applications,...Temporary workImmediate startShift work
- ...utensils, pots and pans, etc. Maintaining sparkling clean restrooms and grounds Stocking and restocking supplies for servers and cooks Adheres to food safety and sanitation standards Team Members receive competitive salary with weekly pay Paid Sick Leave (1...Weekly payFlexible hours
$16 - $18.25 per hour
Location : Location US-GA-Dunwoody Location : Address 4600 Ashford Dunwoody Rd NE Location : Postal Code 30346 Position Type Part Time Compensation Range $16.00 - $18.25 / Hour Overview Dishwashers – solid pay with room to grow! North Italia is offering: Health benefits...Part timeImmediate startShift work- DISHWASHER J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying...Flexible hoursShift work
- ...members maintaining clean, sanitized and safe restaurants. From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work...Flexible hours
- Puttshack is an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. Now Hiring...Immediate start
- ...consistent quality and assist in kitchen functions. Essential Duties and Responsibilities. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. Start food items that a Line Cook, Cook, Restaurant, Food...
- ...properly trained in their particular job duties in an efficient and productive manner. Schedules and coordinates the work of the chefs, cooks, and other kitchen employees, to ensure that food preparation is efficient and technically correct. Conducts regular physical...Flexible hours
- The Executive Chef AP / EL/IL Hybrid is responsible for leading a blended culinary operation that may include Active Passionate, Enriched Living, and Inspired Living dining services. This role requires a luxury hospitality mindset, strong resident-centered leadership, ...Local area
- ...wellness and maintaining clean restaurants. Soup, sauce, pasta, and lasagna are key to the genuine Italian dining experience. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In...Hourly payWeekly payFlexible hours
$17 - $19.25 per hour
Compensation Range $17.00 - $19.25 / Hour Overview Prep Cooks - solid pay with room to grow! North Italia is offering: Flexible scheduling, consistent hours Health benefits including medical, dental and vision (after 25 hours/week average) Paid time off (after 25 hours/...Flexible hoursShift work- Mirae is a upscale Asian fusion restaurant that blends Korean, Japanese, and other Asian flavors with a thoughtfully curated craft bar program. The restaurant offers guests a contemporary dining experience that highlights innovative dishes and high-quality ingredients....Casual workLocal area
- Delbar is seeking a Sous Chef in Alpharetta, GA to lead daily kitchen operations and ensure high guest satisfaction. You will work closely with the Chef de Cuisine and Culinary Director to execute authentic Middle Eastern dishes, manage staff, and uphold food safety and...
$65k - $75k
If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Sous Chef Salary Range: $65,000.00 To $75,000.00 Annually Employee Health plan 50% paid by employer Short term disability...Temporary work- Castellucci Hospitality Group seeks an experienced Sous Chef to oversee all kitchen operations and provide leadership to the culinary team in a fine dining setting. You will lead staff, manage inventory and labor costs, and coordinate with the dining team to deliver polished...
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