Executive Chef - Innovative High-Volume Dining Leader
Bon Appétit Management Company
Bon Appetit Management Company is seeking an Executive Chef to lead culinary operations in a high-volume corporate dining environment in California. You will supervise culinary quality, menu development, and team performance while ensuring cost control and safety standards. The role requires hands-on leadership, strong organizational skills, and the ability to collaborate with the Culinary Director and cross-functional teams to deliver exceptional dining experiences. #J-18808-Ljbffr Bon Appétit Management Company
Vacancy posted 20 hours ago
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