Executive Chef & Culinary Innovator
SH Hotels & Resorts
Starwood Hotels seeks a Chef de Cuisine to head Valley Goat's kitchen, overseeing all aspects of culinary operations and ensuring exceptional guest experiences. You’ll lead a thoughtful, award-winning team in a fast-paced, 24-hour operation and drive innovation in menu planning and service delivery. The role requires 3-5 years of similar work experience, strong leadership and communication skills, and a background in culinary operations. #J-18808-Ljbffr SH Hotels & Resorts
Vacancy posted 3 days ago
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