Restaurant Assistant Manager - Sicklerville, New Jersey

Restaurant Assistant Manager responsible for supporting the General Manager to achieve sales initiatives and deliver excellent customer service. The Assistant Manager will help operate both front-of-house (FOH) and back-of-house (BOH) according to company standards, assist hourly employees, coordinate catering events, monitor sales and costs, and handle scheduling. Responsibilities As an Assistant Manager , you will work under the direction of the General Manager in achieving sales initiatives and customer service Operate FOH and BOH according to system-wide standards and procedures Act at the first point of contact in assisting hourly employees’ questions and concerns, and refer complex issues to the General Manager. Coordinate catering events Monitor sales, costs, events, parties, and report concerns to the General Manager. Scheduling Requirements A minimum of 1 year of experience as a salaried manager in QSR, casual dining, or full service Stable work history that includes career progression Skills in using computer programs such as Microsoft Word and Excel, working with budgets, basic P\&L knowledge, and scheduling Desire to be a part of a winning team Loyal and dependable High Energy Positive Attitude Good People ... Good Personality Driven & Motivated valued more than extensive experience #J-18808-Ljbffr