Director of Food and Beverage
$120k - $125kFull-time
Marriott Del Mar
:
Job Overview Seeking a Director of Food & Beverage, and EC Member, for luxury hotel in Del Mar CA, oversees all Food and Beverage operations within the hotel, including high-volume restaurant, room service, lounge, coffee shop, bar & banquets facilities.
Responsibilities
- Responsible for short- and long-term planning and the management of all hotel F&B operations.
- Develop and recommend the budget, concepts and objectives and manage execution.
- Hire, train, empower, coach and counsel, performance and salary reviews.
- Direct the implementation of the payroll, reports, forecasts, inventory and budget.
- Coordinate outlet operations with other hotel departments to ensure efficient guest service.
- Implement procedures to increase guest and employee satisfaction.
- Perform daily walk-through to ensure full compliance with Department of Health regulations and Brand standards.
Education and Experience
Bachelor's degree in Hospitality or Restaurant Management preferred
Minimum 3 years' experience in Sr F&B leadership roles in Hotels / Resorts preferred
Licenses/Certifications
Must have TIPS and Food Safety certifications.
Pay Rate: $120k to $125k
Job Type: Full-time
Pay: $120,000.00 - $125,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee assistance program
- Employee discount
- Flexible spending account
- Health insurance
- Health savings account
- Opportunities for advancement
- Paid time off
- Referral program
- Retirement plan
- Vision insurance
Work Location: In person
Vacancy posted 20 hours ago
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