Food Runner

Job Functions Live and embraces American Social Vision and Core Values Reports to work on time and prepared for the shift Follows all Image and Appearance standards Has a positive attitude and provides the best service possible Has the ability to confidently describe and sell all items on the food and beverage menus Delivers beverages and food efficiently and maintains engagement to ensure a positive experience Accommodates guests needs High production standards including consistency, firmness, and temperature of food Ensures food is cooked to standards and guests’ specifications Ensure proper plate presentation, portioning, and recipe adherence Cleans and prepares tables for new guests Supports restaurant maintenance by stocking supplies and keeping a clean and organized environment Practices teamwork during all shifts and supports both FOH and BOH priorities Works cohesively with all Team Members Flexible to assist in other departments as requested Works well under pressure Follows the direction of the Managers on duty Supports and follows all Marketing initiatives Qualifications Minimum of 18 years of age to serve liquor Ability to work Late Night shifts, potentially to between 12 AM – 3 AM Works assigned scheduled shifts Alcohol Awareness Certification (i.e Serv Safe, TIPs, etc) required Food handling certificate a plus Fluent in English; able to speak, read, write Ability to perform job functions with attention to detail, speed and accuracy Able to bend at the waist and lift items up to 50 lbs. to waist level Able to move items up to 50 lbs. for distances of up to 25 feet Remain in stationary position for up to 4 hours throughout work shift Satisfactorily communicate with guests, management and co-workers to their understanding Compensation Minimum Wage (Plus Tips) #J-18808-Ljbffr